FARMER ANGUS WINTER HARVEST TABLE LUNCH

FARMER ANGUS WINTER HARVEST TABLE LUNCH on SATURDAY 20 JULY at SPIER FARM – STELLENBOSCH

Angus McIntosh is Spier’s very own biodynamic farmer. Passionate about ethical food production, Farmer Angus raises beef, lamb and eggs on Spier’s pastures. Known as ‘The Barefoot Farmer’, Angus has effortlessly stepped into this role as farmer in a setting far from his original hunting ground as a stockbroker. Join Farmer Angus for a winter harvest feast prepared by Spier’s Chef Lolli.

Time: Lunch will be served from 13:00.

Cost: Three courses of hearty winter food paired with wine for R295.00 and kids 4-12 R100. Teetotallers can substitute wine with grape juice.

Venue: Old Wine Cellar at Spier Wine Farm

For bookings or more information call  021 809 1100 email reservations@spier.co.za or visit www.spier.co.za