Housed in the original Cape Dutch Homestead, offering breathtaking views of the surrounding mountains and vineyards, Constantia Uitsig Restaurant, under the expert hand of Head Chef Clayton Bell, has earned international reputation for a stylish, yet relaxed atmosphere and offers widely varied Mediterranean Provencal Cuisine.
Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.”
Since its inception in 1992, Constantia Uitsig Restaurant has consistently featured amongst the top restaurants in South Africa.
To see what The Gorgeous Gourmet had to say about Constantia Uitsig, Click Here
For more information visit: http://www.constantia-uitsig.com
Address: Constantia Uitsig Farm, Spaanschemat River Road, Constantia (Southern Suburbs, Cape Town)
Cuisine: Italian
Best For: Business Meetings, A Romantic Evening, Gorgeous Views, Al Fresco Dining, Family Meals, Private Dining
Price bracket: R200 Upwards
Opening Times: Open for lunch every day • Open for dinner every day
