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FREEDOM DAY EVENT – HUNGER FOR FREEDOM
27 Apr, 2013
To celebrate Freedom Day, join renowned anthropologist, chef and cookbook author Dr Anna Trapido at Spier Farm as she talks us through a 12-course tasting menu on ‘food in the life of Nelson Mandela’, based on her book Hunger for Freedom.
Anna, who co-authored Ukutya Kwasekhaya (‘home food’ in isiXhosa) with Nelson Mandela’s personal chef Xoliswa Ndoyiya, has fascinating insights into Madiba’s culinary history.
Her menu is a gastro-political journey through the stages of Nelson Mandela’s life, explaining the meaning of food to him in each of the phases.
The event is on Saturday, 27 April 2013 and starts at 19:00. The cost is R320 per person. For more information or bookings call 021 809 1100 or visit www.spier.co.za
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