Head over to the Kitchen at Maison between 1-4pm for a mouth-watering fondue, every Saturday during the month of July 2015! Plated boards will be served for tables to share including: Pickles, carrots, sunchoke, cauliflower, gherkins, quail eggs, brussel sprouts, jalapeno, onions, fresh corn and celery. Roasted mushrooms, kreef tails and mussels Charcuterie chorizo, mortadella […]